Black pepper sauce

material

Onion: half

Tomato: 1

Garlic: moderate amount

Water: 270ml

Black pepper: 30g

Sugar: 20g

Potato starch: 12g

Preparation

1. Wash the onion and tomato thoroughly, peel the garlic, put them in a blender, add 250ml of water and blend into the juice.

②Add the potato starch to 20ml of water and mix well.

How to make it

Put the mixed soup in a pot and simmer over low heat. Add the black pepper powder, sugar, and potato starch soup and simmer gently until it thickens, then turn off the heat.

point

Black pepper has a unique taste, a strong aroma, and the ability to eliminate fishy odors.

Ginger and grated radish juice

material

3 tablespoons soy sauce, 5 tablespoons vinegar, sugar, 2 tablespoons water, 1 tablespoon ginger powder, radish

Preparation

How to make it

Simply put all the above ingredients in a bowl and mix.

point

The slight spiciness of the radish and the unique aroma of powdered ginger add to the delicious flavor of the seafood.

Orange sauce

material

Barbecue sauce: a moderate amount

Orange juice: half the barbecue sauce

Orange jam: as desired

Garlic: to taste

Preparation

Chop the garlic.

How to make it

Simply put all the above ingredients in a bowl and mix.

point

The sour orange sauce is an essential not only as a barbecue sauce but also as a dipping sauce.